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Chyna
02-15-2007, 03:23 PM
OK you better give more instructions than that because mine came out soupy. I put it into the fridge in hopes that the whip cream would thicken but alas it did not. Tastes good though from what my dh says.

Do you thaw out the lemonade and the whip cream? Do I dump the entire can of Eagle milk in there? I would like to try it again someday and would like to be better at it next time. :o

tanya

Memmey
02-15-2007, 08:06 PM
did you use cool whip?:confused:

Chyna
02-16-2007, 11:31 AM
Yep, vanilla flavored no less. Was I supposed to have used the entire can of the frozen lemonade? I put it into the freezer last night to freeze it up and hopefully thicken it a bit. It is very good poured over vanilla ice cream by the way. :p

RoseMary
02-16-2007, 12:26 PM
What size lemonade did you use, Tanya?

Chyna
02-16-2007, 01:32 PM
The regular sized one, makes 2qts of lemonade (think it is 2qts, not the little ones). It tastes awfully good, just not firm.

RoseMary
02-16-2007, 01:39 PM
I think you are supposed to use the 6oz. size--the little one.

Maybe you have discovered a way to make a new ice cream topping.:D

Chyna
02-16-2007, 06:19 PM
It is a very delicious ice cream topping too!:p